The Feed
HNGRY
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
Episodes
Mentioned books
Jun 25, 2020 • 47min
003- Grocery of the future with Bill Stenger of KNAPP group
Bill Stenger is the Director of Food Solution for Knapp North America, the automation partner for Takeoff Technologies which was recently dubbed a Technology Pioneer in the grocery microfulfimment space by the World Economic Forum. Microfulfillment is a disruptive new technology that reduces labor and last-mile delivery costs associated with online grocery by creating small automated warehouses on the back of existing retail stores. We cover everything from consumers’ shopping preferences during the pandemic to Amazon’s suburban strip mall grocery strategy.
May 19, 2020 • 55min
002- The necessary evil of delivery apps with Alex Canter of Ordermark
Alex Canter isn't just the founder of an online delivery management platform, he's also the fourth generation of the famed Canter's Deli in West Hollywood, Los Angeles. We talk about everything from the potential Uber/Grubhub acquisition to the harsh realities currently facing the oversaturated restaurant industry. If you're curious about where the future of dining is heading, this is a must-listen conversation.
May 13, 2020 • 31min
001 - Plant and Cell-based Food Innovation with Big Idea Ventures
On our debut episode, we speak with Andrew Ive and Christian Cadeo of Big Idea Ventures, a VC fund and incubator dedicated to plant and cell-based proteins and ingredients, about the consumer and entrepreneurial landscapes across the US and Asia.
