The Plodcast

You hear the waves on Eigg’s rocky shores, a distant breeze, perhaps. But lazing silently on one of the tiny island’s floating in the tiny harbour there a seals; two eiders rise and fall on the turquoise swell, so loyal to one another it’s as if they’re tethered by an invisible thread. A cloud drifts by; a fishing boat nods. All is silent, save the lapping waves that meet the rocks.BBC Countryfile Magazine's Sound Escapes are a weekly audio postcard from the countryside to help you relax and transport you somewhere beautiful, wherever you happen to be.Recorded by Daniel Graham. Presented by Hannah Tribe. Produced by Jack Bateman Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Explore a magical wildlife haven tucked in a fold on the edge of Dartmoor. Meet Tony Bayliss of the Langaford Farm Charitable Trust who manages the site; soil scientist Tim Harrod (pictured) and Hannah Bowley of the British Society of Soils Science – and hear how the more we understand about soil, the better we can plan farming to be both profitable and sensitive to wildlife.Plus we hunt for the magical marsh fritillary butterfly and wander through meadows of stunning orchids.Back in the studio, the team celebrate their recent PPA Podcast of the Year award by testing English sparkling wine and French champagne.Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You're in a canoe, paddling slowly upstream against a gentle current. The sounds of the oars dipping and sweeping is mesmeric – while birds sing from the tangles of scrub, willow and reeds that flank the waterway. Recorded by Annabel Ross, presented by Hannah Tribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Every year, the British Pie Awards judges meet for one day in Melton Mowbray in Leicestershire to taste hundreds of pies in order to crown a supreme pie champion. The Plodcast's Maria Hodson was invited to be a judge in 2022 and in this episode she meets the judges, tastes the pies and discovers the long and rather marvellous history of what has now become a staple of British cuisine.The Plodcast is the PPA Podcast of the Year. As ever, you can contact the Plodcast team at editor@countryfile.com with your thoughts.Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Enjoy an audio escape into the British countryside, wherever you are. It's a summer evening in a Dorset coomb near the coast. The shadows are long but the dusky sun will be short-lived as clouds threaten. For several days the earth has baked and leaves have sagged. But behind the plume of heat is a wall of electricity – a mighty storm. Building over the English Channel to the south, a distant rumble and faint patter builds into tempest.Recorded by Kevin Parr. Image from Getty. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Smell the hay, meets the cows and hear the skylarks on Quicke's farm in Devon where they produce award-winning cheddar cheese using traditional methods. Tanya Jackson meets farmer and cheesemaker Mary Quicke and discovers that some of the secrets to producing great-tasting cheese lie in the way Mary works with nature and her landscape. Image from Getty.Later in the Plodcast, the team test whether Devon's method of eating scones (cream first then jam) is superior to that of Cornwall (where the jam goes on first). And we hear from folk singer Original Spruce who has written a song celebrating the wild wonders of Martin Down and we include some of this sweet song in the Plodcast. To listen to the whole song and see the video of Martin Down, visit You Tube.As ever, you can contact the Plodcast team on editor@countryfile.comHosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wandering deep into the oak wood, you find yourself serenaded by a magical trinity of birds. First a wood warbler, then a redstart and finally a pied flycatcher. All three have migrated here from Africa for a brief season of courtship and nesting among the ancient trees. Recorded by Fergus Collins, presented by Hannah Tribe. Image from Getty. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Plodcast team head to Assynt in Sutherland in the far north of Scotland to fish for brown trout on remote lochs and forage for edible treats on wild beaches. To a backdrop of cuckoos and black-throated divers, Plodcast host Fergus Collins tries his hand at flyfishing and, with friends, enjoys a feast of wild trout before a few less palatable food samples from the nearby coast.Back in the studio, the Plodcast team sample a Scottish legendary food – and we hear a wonderful Sound of the Week.Image from Gavin MeredithHosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Be transported to the wild cliffs of Handa, off the coast of Sutherland, and the swirling whirling city of seabirds. It's the beginning of the breeding season and guillemots, razorbills and fulmars jostle for the best spots to nest while puffins makes themselves at home in borrows at the top of the sea stacks. The noise is constant as birds constantly commute between cliffs and the wider ocean to feed.Recorded by Fergus Collins, introduced by Hannah Tribe. Image from Getty. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introducing a new season of plodcasts exploring food and farming across the countryside. We'll be foraging in northern Scotland, meeting farmers who work alongside nature to produce fabulous cheese, honey, wine and wheat. We'll be learning about the importance of soil, learning how gin is made and even discovering the winner of the Great British Pie awards. The team will also be sharing their own grow-your-own experiences throughout the season…The Plodcast is hosted by Countryfile Magazine editor Fergus Collins Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices