Rural Remix

Rural Remix
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Jun 12, 2024 • 9min

Keep It Rural - Ep 11: Notes from a Juror

With the recent conviction of former President Donald Trump, juries have been in the news. And on the mind of Daily Yonder reporter Claire Carlson who just reported for jury duty. In this episode, she discusses her experience and questions if certainty beyond all doubt is possible in courtrooms.
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Jun 7, 2024 • 14min

Rural Food Traditions: Cornbread

Tina Mozelle Braziel is a poet and author living in rural Alabama. In this episode she shares her secrets to cornbread, what life is like in the glass cabin she built with her husband, and some of her poetry. Check out the recipe, show notes, and more on our website.
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May 31, 2024 • 13min

Rural Food Traditions: White Bread

On this episode, we are speaking with Cheryl Whitesitt about her grandmother's recipe for white bread. Cheryl is the Executive Director of the Minnesota Future Problem Solving Program where students are taught how to think, not what to think. Cheryl lives in Brownsville, Minnesota on a farm that has been in her husband’s family for many years, where she shares her love for breadmaking with her children and grandchildren. Check out the recipe, show notes, and more on our website.
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May 29, 2024 • 8min

Keep It Rural - Ep 10: On Savoring and Slowing Down

Our obsession with speed and efficiency might fill our stomachs, but it doesn’t do much else. Daily Yonder reporter Claire Carlson discusses how we can slow down in a fast food culture.
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May 24, 2024 • 25min

Rural Food Traditions: Sourdough

On this episode we are speaking with Eliza Blue about the art of sourdough bread. Eliza is a folk musician, writer, and rancher residing in one of the most remote counties in the contiguous United States, Perkins County, South Dakota. Listen to learn how we can co-evolve with bread and how bread connects us to our ancestors. Check out the recipe, show notes, and more on ⁠our website.
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May 17, 2024 • 26min

Rural Food Traditions: Fry Bread

Welcome to Rural Food Traditions. We’re starting where many meals across diverse food traditions begin: with bread. On this episode we visit with Nico Albert Williams about fry bread. We discuss the bread's Native American roots, controversial history, and Nico's personal relationship to the language of food. Check out the Fry Bread recipe discussed on our website.
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May 15, 2024 • 9min

Keep It Rural - Ep 9: Justice for the Donner Party?

Extreme survival stories like the Donner Party’s expedition over the Sierra Nevada or the Uruguayan rugby team whose plane crashed in the Andes are sensationalized for the lengths they went to survive, but is what they did really so unbelievable?
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May 1, 2024 • 6min

Keep It Rural - Ep 8: Lies About Rural Environmentalism

Don’t be fooled by stereotypes. Rural people care about the natural resources on which their communities depend. This week Daily Yonder reporter Claire Carlson discusses the importance of specificity in environmental conversations and why environmentalists should listen to rural perspectives
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Apr 17, 2024 • 6min

Keep it Rural-Ep 7: The Year of Whales!

Daily Yonder reporter Claire Carlson heard stories of multiple beached whales on the northwest coast in January 2023. Beached whales are not that uncommon on the shores of beaches on both coasts, but the number of dead whales has been growing. Claire's interest was piqued and thus began her whale obsession.
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Apr 12, 2024 • 24min

Running Away to Yourself: Growing Up Rural and Queer

This episode of Rural Remix centers on the story of Jeans Corduroy and his journey as a transmasculine man in East Tennessee. Daily Yonder reporter Lane Wendell Fischer speaks with Jeans to explore growing up rural and queer, and identity’s impact on family, religion, and community.  Read the full story on ⁠The Daily Yonder.

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