Food Sleuth Radio

Guest Andy Fisher, author of the upcoming book, Hunger Incorporated: How Big Business Profits From Anti-Hunger Programs, describes how corporate America benefits from food stamps, and the real advocacy thats need to reduce poverty and hungerHunger, Incorporated

Guest Keith Ingram, Ph.D., Southeast Climate Consortium, University of Florida, discusses climate change and affects on agricultureAgro Climate

Guest Elizabeth Somer, M.A., R.D., author of Eat Your Way to Sexy, shares the secrets of eating well to feel happy and look youngerElizabeth Somer

Guest Deborah Koons Garcia, Film Director, Writer and Producer of the documentary, Symphony of the Soil, describes her film, and our critical relationship with soilSymphony of the Soil

Guest Randy Kasten, author of Just Trust Me: Finding the Truth in a World of Spin, talks about how we can separate truth from fiction in the food world and beyond. Educators of high school and college students may receive a free review copy of Kastens book and tools for critical thinkingGRKasten

Guest Jill Kriesky, Ph.D., University of Pittsburgh, talks about the effects of fracking on communities, water quality, and quality of lifePSR

Guest Brady Russell, activist, talks about his work with Clean Water Action in Philadelphia, the greatest threats to clean water, and strategies to enact policy changesClean Water Action

Guest Connie Evers, M.S., R.D., child nutrition expert talks about feeding kids well with compassionNutrition for Kids

Guest Corey Costanzo, Program Coordinator, Kids at Work! talks about empowering at-risk youth through the culinary artsKids at Work

Guest Michael Hansen, Ph.D., Consumers Union, talks about the safety of GMO foods and the need for labelingReasons for Labeling of Genetically Engineered Foods