

Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Episodes
Mentioned books

May 23, 2013 • 28min
Tod Cooperman Interview
Tod Cooperman, M.D., President of ConsumerLab.com, independent tester of dietary supplements discusses safety, efficacy and regulation of nutritional supplementsConsumer Lab

May 16, 2013 • 28min
Will Daniel Interview
Guest Will Daniel, Senior Vice President of operations and organic integrity with Earthbound Farm discusses food safety issues affecting leafy greens from farm to consumerEarthbound Farm

May 9, 2013 • 28min
Wes Jamison Interview
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety riskWes Jamison

May 2, 2013 • 28min
Cynthia Connolly Interview
Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm winery describes how worm castings eliminated her need for expensive irrigationLadybird Organics

Apr 25, 2013 • 28min
Lynn Clarkson Interview
Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GMO amylase corn created for the ethanol industry.eXtension

Apr 18, 2013 • 28min
Julie Mennella Interview
Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonell Chemical Senses Center

Apr 11, 2013 • 28min
Sandor Katz Interview
Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fermentation revivalist.Wild Fermentation

Apr 4, 2013 • 28min
Zenobia Barlow Interview
Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Cultivating Emotional, Social, and Ecological Intelligence.Center for Ecoliteracy

Mar 28, 2013 • 28min
Heather Day Interview
Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, and the basics of food sovereigntyCAGJ

Mar 21, 2013 • 28min
Paul Tukey Interview
Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the medical, legal and political fight to ban lawn pesticides in Hudson, QuebecSafe Lawns Foundation