Food Sleuth Radio

Melinda Hemmelgarn
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May 23, 2013 • 28min

Tod Cooperman Interview

Tod Cooperman, M.D., President of ConsumerLab.com, independent tester of dietary supplements discusses safety, efficacy and regulation of nutritional supplementsConsumer Lab
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May 16, 2013 • 28min

Will Daniel Interview

Guest Will Daniel, Senior Vice President of operations and organic integrity with Earthbound Farm discusses food safety issues affecting leafy greens from farm to consumerEarthbound Farm
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May 9, 2013 • 28min

Wes Jamison Interview

Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety riskWes Jamison
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May 2, 2013 • 28min

Cynthia Connolly Interview

Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm winery describes how worm castings eliminated her need for expensive irrigationLadybird Organics
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Apr 25, 2013 • 28min

Lynn Clarkson Interview

Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GMO amylase corn created for the ethanol industry.eXtension
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Apr 18, 2013 • 28min

Julie Mennella Interview

Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonell Chemical Senses Center
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Apr 11, 2013 • 28min

Sandor Katz Interview

Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fermentation revivalist.Wild Fermentation
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Apr 4, 2013 • 28min

Zenobia Barlow Interview

Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Cultivating Emotional, Social, and Ecological Intelligence.Center for Ecoliteracy
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Mar 28, 2013 • 28min

Heather Day Interview

Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, and the basics of food sovereigntyCAGJ
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Mar 21, 2013 • 28min

Paul Tukey Interview

Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the medical, legal and political fight to ban lawn pesticides in Hudson, QuebecSafe Lawns Foundation

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