

Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Episodes
Mentioned books

Dec 19, 2013 • 28min
Joseph Hibbeln Interview
Guest Capt. Joseph Hibbeln, M.D. , Acting Chief, Section on Nutritional Neurochemistry, National Institute on Alcohol Abuse and Alcoholism, talks about his research on omega-3 fatty acids, neuro-development and mental healthLMBB - Section of Nutritional Neuroscience

Dec 12, 2013 • 28min
Bev Veals Interview
Guest Bev Veals , cancer patient who received national media attention for being denied health insurance, talks about the pesticide exposure which she links to her cancer, as well as how the Affordable Health Care Act will provide access to life-saving health careWCSH TV

Dec 5, 2013 • 28min
April Winslow Interview
Guest April Winslow, M.S., R.D. Co-founder of the International Federation of Eating Disorder Dietitians, and Founder, Choose to Change nutrition services. Winslow describes the connection between nutrition, psychotherapy, depression, and eating disordersChoose to Change

Nov 28, 2013 • 28min
Daphne Miller Interview
Guest Daphne Miller, M.D., physician, professor of family medicine at the U. of CA, San Francisco, columnist for the WA Post, and author of The Jungle Effect, and Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, describes the connections between ecology, the natural world, modern medicine and healthDaphne Miller, M.D.

Nov 21, 2013 • 28min
Art Sherwood Interview
Guest Art Sherwood, Ph.D., Associate Professor of management at Indiana State University and Vice President of the Bloomingfoods Co-op Board of Directions, describes the economic and community benefits of democratic, sustainable cooperative business models, grocery stores and beyondCDS Consulting Co-op

Nov 14, 2013 • 28min
Twila C. Liggett Interview
Guest Twila C. Liggett, Ph.D., Founder and Executive Producer of the PBS Childrens TV Series, Reading Rainbow, describes her new multi-media project: Betty Spaghettis Flying Food Adventures, which will help children fall in love with eating good foodBetty Spaghetti Show

Nov 7, 2013 • 28min
Ronni Chernoff Interview
Guest Ronni Chernoff, Ph.D., R.D., Associate Director Education and Evaluation, Little Rock Geriatric Research, Education and Clinical Center. Chernoff is one of the nations leading experts on nutrition and aging. Shell tell how to age well and determine nutritional riskNutritional Checklist

Oct 31, 2013 • 28min
Dan Schlademan Interview
Guest Dan Schlademan, Director of the Making Change at Walmart campaign, United Food and Commercial Workers International Union, discusses wage disparity, economic injustice, and American taxpayer subsidies to Walmart, the worlds largest private employerMaking Change at Walmart

Oct 24, 2013 • 28min
Jay Feldman Interview
Guest Jay Feldman, M.S., Executive Director and Cofounder of Beyond Pesticides, and member of the National Organic Standards Board, describes the unintended consequences of pesticides, herbicide-resistant genetically engineered crops, and ways to protect vulnerable populations, pollinators and the organic food labelBeyond Pesticides

Oct 17, 2013 • 28min
Annie Kay Interview
Guest Annie Kay, M.S., R.D., dietitian, registered yoga teacher, and author of Every Bite is Divine, describes her conscious and mindful eating program at the Kripalu Center for Yoga and HealthEvery Bite is Divine