

Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Episodes
Mentioned books

Nov 3, 2016 • 28min
Grace Gershuny Interview
Guest Grace Gershuny, organic farmer and author of Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing and Human Liberation, describes her work with USDA developing organic policy, and explains how organic certification helps farmers, consumers and our planetOrganic Revolutionary

Oct 27, 2016 • 28min
Tyrone Hayes Interview
Guest Tyrone Hayes, Ph.D., biologist and professor of integrative biology at the University of California Berkeley, discusses his research on the hazards of Atrazine, an endocrine disrupting herbicide produced by Syngenta, and industrys resulting backlashBeyond Pesticides

Oct 20, 2016 • 28min
Lori Taylor Interview
Guest Lori Taylor, M.A., M.S., R.D., nutritionist, explores the science questioning the safety of genetically engineered foods and who benefits from the technologyLori Taylor

Oct 13, 2016 • 28min
Susan Swithers Interview
Guest Susan Swithers, Ph.D., professor of psychological sciences and behavioral neuroscientist at Purdue University discusses her research on the surprising effects of sweeteners on body weight and blood sugar, and financial conflict of interest in the food industryThe Center for Public Integrity

Oct 6, 2016 • 28min
Caitlin Shetterly Interview
Guest Caitlin Shetterly, author of Modified: GMOs and the Threat to Our Food, Our Land, Our Future, describes her investigation into genetically engineered corn, her personal illness and recoveryCaitlin Shetterly

Sep 29, 2016 • 28min
David Vetter Interview
Guest David Vetter, award-winning organic farmer, Grain Place Foods, Marquette, NE, discusses his philosophy, practices, challenges, and future of farming sustainably.Dreaming of a Vetter World

Sep 22, 2016 • 28min
Sheldon Krimsky Interview
Guest Sheldon Krimsky, Ph.D., professor of urban and environmental policy and planning at Tufts University and co-editor of The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk, helps us rethink messages about the research and safety of genetically engineered foods.GMO Deception

Sep 15, 2016 • 28min
Naomi Oreskes Interview
Guest Naomi Oreskes, Ph.D., co-author of Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming describes PR strategies for muddying scientific dataMerchants of Doubt

Sep 8, 2016 • 28min
Josh Golin Interview
Guest Josh Golin, Executive Director, Campaign for a Commercial Free Childhood, discusses how marketers target children at home and school, and the challenges parents face raising healthy children in a screen culture.Campaign for a Commercial-Free Childhood

Aug 25, 2016 • 28min
Zen Honeycutt Interview
Guest Zen Honeycutt, Founder and Director of Moms Across America describes her organizations mission to protect childrens health, raise awareness about GMOs and related environmental toxins, and empower moms to create healthy communitiesMoms Across America