Food Sleuth Radio

Supatra Tovar, a clinical psychologist and registered dietitian, delves into the damaging effects of diet culture on our relationship with food. She reveals the irony that dieting often leads to weight gain and critiques its simplistic view of weight management. Tovar discusses how childhood experiences shape our self-worth and food perceptions, offering cognitive behavioral strategies to combat negative thinking. She also emphasizes the power of mantras to reshape mindsets and advocates for a compassionate, balanced approach to eating that honors our body's signals.

Did you know that GERD is one of the most common Gi disorders in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with John Pandolfino, MD, Chief of Gastroenterology and Hepatology at Northwestern Medicine, and Director of the Northwestern Medicine Digestive Health Institute, Chicago, IL. Pandolfino discusses symptoms and treatments for gastroesophageal reflux disease (GERD), including drugs, diet, and the gut-brain connection.Related Websites: https://www.nm.org/conditions-and-care-areas/gastroenterology/gastroesophageal-reflux-disease/treatments

Did you know that organic farming is climate-smart agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Abby Youngblood, Executive Director of the National Organic Coalition. Youngblood discusses the multiple benefits of organic food and farming,  plus the potential challenges and policy advocacy opportunities related to the Farm Bill, and incoming Presidential administration.Related Websites: www.nationalorganiccoalition.org

Did you know that 50 percent of all food produced in the United States is handled at some point by migrant farm workers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Marita Canedo, coordinator of the Milk with Dignity Program for Migrant Justice, a Vermont-based advocacy organization with a mission to empower the immigrant farm worker community and organize for economic justice and human rights. Canedo will discuss the exploitation of immigrant dairy farm workers and routes to empowerment and justice – through solidarity, not charity.Related Websites: Silenced Voices: https://migrantjustice.net/videos Migrant Justice: https://migrantjustice.net/about Milk with Dignity: https://migrantjustice.net/milk-with-dignity-campaign

Did you know that nearly all non-organic, commercially grown corn and approximately half of soybeans, cotton and wheat seeds are treated with neonicotinoid pesticides? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Rebecca Raney, investigative journalist at U.S. Right to Know. Raney discusses her series of articles on neonicotinoids, a class of systemic neurotoxic insecticides tied to bee and other pollinator deaths (as well as harm to soil and human health), and how pesticide companies shape bee research agendas and manage public perceptions to deflect attention away from neonicotinoids as a driver of the current bee crisis.  Related Websites: https://usrtk.org/category/bees-neonics/ Tracking the Pesticide Industry Propaganda Network: https://usrtk.org/pesticides/tracking-the-agrichemical-industry-propaganda-network/  Birds and Bees Protection Act: https://www.governor.ny.gov/news/governor-hochul-signs-birds-and-bees-act-nation-leading-legislation-protect-new-yorkers-and

Did you know that gas stoves pose health hazards, especially to vulnerable populations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Vossler, M.D., cardiologist, and President-elect of Physicians for Social Responsibility. Vossler discusses the unhealthy air pollution from gas stoves, related health risks, including causing and exacerbating asthma, vulnerable populations, and ways to mitigate risks. Related Websites: Rewiring America: https://www.rewiringamerica.org/ Gas Stove Pollution Fact Sheet: https://psr.org/resources/gas-stove-pollution-fact-sheet/

Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water infrastructure, and impact their tightly-knit, well-connected regional food system.  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Molly Nicholie, Executive Director of the Appalachian Sustainable Agriculture Project. Nicholi will discuss the impact of Hurricane Helene on the region’s food system, as well as recovery efforts.Related Websites: asapconnections.org 

Did you know that community networking is key to taking steps toward mitigating climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Marianne Krasny, Ph.D., Professor and Director of the Civic Ecology Lab at Cornell University and author of In This Together: Connecting with your Community to Combat the Climate Crisis. Krasny explains “network climate action” - the power of our social networks in making collective lifestyle changes and instituting policies for mitigating climate change.Related Websites: https://cals.cornell.edu/marianne-elizabeth-krasny webinar series: https://www.civicecology.org/prd

Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley.  Racelis discusses the impact of climate change on agriculture in his unique geographical region in south Texas, and the potential benefits of agroecology and regionalized food systems.Related Websites: https://www.rgvagroecology.com/ “Planet Hunger: Inside the Global Food Crisis,” by Jeff Goodell: https://www.rollingstone.com/politics/politics-features/ukraine-food-crisis-1367826/ TX sugar mill closure: https://www.youtube.com/watch?v=gMXbebDCnQw

Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s unlikely route of Covid exposure, handwashing specifics (time and water temp.), and specific foods he avoids and why.  (part 2 of 2)Related Websites: https://www.riskyornot.co/ - Eating expired baby carrots: https://www.riskyornot.co/episodes/625-eating-expired-baby-carrots http://foodsafetytalk.com/