Vint Wine Podcast

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller take a deep dive into the most significant trends and shifts shaping the wine world as we move into 2025. Drawing on insights from industry reports, expert opinions, and their personal experiences, they explore the evolving preferences of wine enthusiasts and collectors. From the growing popularity of white wine to the challenges posed by neo-prohibitionism, this episode offers a comprehensive look at the future of wine. Perfect for seasoned collectors, casual drinkers, or anyone curious about what lies ahead in the world of wine and spirits.Key Topics Explored:White Wine’s Rise to Prominence: Health Trends and Neo-Prohibitionism: The Decline of Bulk WineThe Power of Storytelling in WineWhat’s on Their 2025 Wine RadarHave thoughts on the topics discussed or ideas for future episodes? Reach out to us at VintMarketplace.com or share your suggestions on social media. Don’t forget to subscribe to stay updated on all upcoming episodes!Chapters:00:00 Introduction to the Vint Podcast00:22 Hosts Catch Up and Offsite Recap01:06 Looking Ahead: Wine Trends for 202503:02 White Wine vs. Red Wine: Popularity and Perceptions07:35 Health Concerns and Neo-Prohibitionism15:46 The Decline of Cheap Bulk Wine23:04 Rising Costs of Quality Wine25:29 The Future of Wine Education and Storytelling34:38 Hosts' Personal Wine Preferences for 202538:09 Conclusion and Upcoming GuestsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko welcome Jeff Andrews, founder of Trothe, and Ray McKee, Trothe’s talented winemaker. Together, they share the story behind Trothe—a Washington State winery setting a new benchmark for luxury wines. From their family farming roots in the Horse Heaven Hills to crafting wines that rival the world’s best, Jeff and Ray discuss their dedication to quality, the unique terroir of their vineyards, and their innovative approach to winemaking.Key topics covered include:The founding of Trothe and its mission to elevate Washington wine on a global stage.How technology and tradition come together in Trothe’s vineyard and winery practices.The role of Horse Heaven Hills’ terroir in shaping their acclaimed Cabernet Sauvignon.Trothe’s commitment to a bespoke, relationship-driven customer experience.Chapters:00:00 Introduction to the Vint Podcast00:48 Exciting Episode Preview and Troth Wines02:27 Sustainable Wine Transportation04:56 Innovative Vine Disease Detection06:36 Guest Introduction: Jeff Andrews and Ray McKee08:46 The Story Behind Troth Wines14:03 Washington State's Wine Industry16:53 Challenges and Opportunities in Washington Wine24:19 Troth's Direct-to-Consumer Strategy25:25 Exploring Troth and Sagebreaker Wines29:39 Creative Inspiration from David Bowie30:23 Sagebreaker and Truth Wines Distribution30:49 Success at Taste Washington31:11 The Art and Science of Winemaking31:48 Micro Crew Approach in Vineyards34:18 Technology in Winemaking37:14 The Importance of Terroir40:58 Harvesting Techniques and Challenges43:18 Oak Barrel Selection and Influence56:46 Accolades and Recognition01:00:55 Conclusion and Future ProspectsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Mark Blatty, founder of Byron Blatty Wines, to explore the emerging wine scene in Los Angeles County. Mark shares his journey from a career in the entertainment industry to becoming a vintner, crafting bold and expressive wines that highlight the diverse terroir of Southern California. The conversation dives into the challenges and rewards of sourcing grapes from Malibu, Bel Air, and the high desert regions, and how Byron Blatty Wines is redefining perceptions of LA wine.Mark also recounts the historical roots of winemaking in Los Angeles, touching on his work with the Mission San Gabriel to preserve vines dating back to the 18th century. He explains his winemaking philosophy, which balances classic techniques with modern precision, producing wines that rival Napa Cabernet and Rhône-inspired blends. The hosts discuss the rise of urban tasting rooms, including Byron Blatty’s own space in Highland Park, and how it’s becoming a hub for education and wine culture.Whether you’re a collector, a casual drinker, or someone curious about Southern California’s overlooked wine regions, this episode uncovers the passion and innovation driving Byron Blatty Wines. Tune in to learn how Mark and his team are pushing boundaries and elevating Los Angeles as a legitimate winemaking destination.Timestamps00:00 Introduction to the Vent Podcast00:22 New Year Celebrations and Travel Stories01:00 Wine Adventures in Bangkok03:13 Fire Emergency in Bangkok Hotel07:47 Chateau Moussard Experience10:46 Interview with Mark Blatty of Byron Blatty Wines24:38 Exploring LA's Unique Wine Regions26:52 Diving into the Wine Lineup28:09 Challenges and Successes in LA Wine30:18 The Economics of LA Wine32:07 Wine Scores and Market Strategies34:33 Crafting High-Quality Wines43:40 The Story Behind Byron Blatty44:35 Collaborating with Mission San Gabriel50:20 Future Plans and Tasting Room Experience54:00 ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, co-hosts Brady Weller and Billy Galanko sit down with David Keck, Master Sommelier, winemaker, and proprietor of Stella 14 Wines in Vermont. David shares insights into his journey from opera singing and hospitality leadership to pioneering winemaking in Vermont’s challenging cold-climate vineyards.This conversation covers everything from Vermont’s burgeoning wine culture and the role of hybrid grape varieties to the unique challenges of farming and winemaking in a marginal climate. David also dives into the upcoming Champlain Valley AVA, his vineyard expansion, and what the future holds for Vermont wine.Episode Highlights:Must-Visit Recommendations in Vermont:Breweries: Hill Farmstead, Alchemist, Lot 6 Brewing, Schilling (New Hampshire).Cideries: Wild Branch Cider, Eden Ciders.Wineries: La Garagista, Shelburne Vineyard, Ellison Estate, Camila Carrillo's Montanuela.David’s Stella 14 Wines: Unique and rare wines you’ll have to travel to Vermont to find!Chapters:00:00 Introduction to the Vint Podcast00:43 Special Guest: David Keck, Master Sommelier01:30 Vermont Winemaking Challenges and Innovations02:03 Record-Breaking Wine Auctions08:31 David Keck's Unique Winemaking Approach12:52 David Keck's Background and Journey16:01 Vermont's Wine Culture and Future26:58 Challenges of Managing Old Vines28:49 The Champlain Valley AVA Progress30:47 Vermont Wine Producers and Distribution32:25 Impact of Climate Change on Vineyards35:02 Organic Farming and Its Challenges38:42 Expanding and Diversifying Vineyards44:00 Balancing Vineyard Work and Business48:28 Trends and Concerns in the Wine Industry52:18 Vermont's Artisanal Scene and Recommendations54:57 Conclusion and Future PlansThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode, we sit down with Eduardo Chadwick, the visionary behind Viñedo Chadwick, Seña, and Errázuriz—three producers shaping the future of Chilean fine wine. Eduardo’s passion for elevating Chile’s global reputation has made him one of the most influential figures in South American wine. From historic tastings to sustainable practices, Eduardo shares how his family’s dedication has put Chilean wines on the world stage.Eduardo shares his family's winemaking legacy, which dates back to the 19th century, and details his mission to elevate Chilean wines to global recognition. We explore:The Berlin Tasting: Chile’s “Judgment of Paris” moment where Eduardo’s wines shocked the world by outperforming Bordeaux and Italian icons in a blind tasting.Chilean Terroir: How regions like the Maipo Valley and Aconcagua Valley produce wines of finesse, elegance, and ageability, particularly through Cabernet Sauvignon and Bordeaux-style blends.Biodynamic Farming: Eduardo discusses the role of biodynamic principles in preserving terroir and enhancing wine quality.Las Pizarras Chardonnay & Pinot Noir: Chile’s coastal vineyards are redefining cool-climate wines with minerality and freshness akin to Burgundy.Chapters:00:00 Welcome to the Vint Podcast00:45 Holiday Greetings and Episode Overview01:11 Interview with Eduardo Chadwick03:10 Wine Enthusiast Top 100 Wines08:34 Eduardo Chadwick's Legacy and Achievements22:50 The Absence of Recognition in Chilean Wines23:14 The Blind Masterclass and Tasting Initiative24:22 The Berlin Tasting: A Turning Point25:10 Global Tastings and Consistent Success27:24 Challenges and Changes in Distribution32:37 The Birth of Viñedo Chadwick and Seña34:09 Exploring Chile's Coastal Wines43:55 Sustainability and Climate Adaptation47:38 Future Prospects and Brand Building48:53 Conclusion and Final Thoughts(Alternate wine name spellings for US: Vinedo Chadwick / Sena)The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode, we’re joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France’s most iconic wine regions.In Burgundy, Vince dives into the region’s understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d’Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet’s coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you’re planning a trip to France or just exploring its wines, this episode is packed with takeaways.Listen now and learn:What makes Burgundy’s wines—and its culture—so unique.How Loire Valley wines balance value, complexity, and diversity.Vince’s tips for finding standout bottles at every price point.Chapters:00:00 Welcome to the Vint Podcast00:35 Coravin Giveaway Announcement01:21 Upcoming Episodes and Housekeeping01:32 Introducing Vince Anter02:50 Wine Education with Vince04:19 Top Wine Books of 202407:24 Interview with Vince Anter10:41 Exploring Burgundy with Vince30:36 Old Money in Wineries31:21 Impact of Climate Change on Winemaking32:32 Consumer Trends in Wine33:43 Exploring the Loire Valley36:52 Muscadet: The Underrated Wine42:56 Cabernet Franc from the Loire49:41 V for Vino Updates and Achievements54:51 Short Form Content Success01:00:19 Holiday Wine Plans01:01:53 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller interview acclaimed wine importer Terry Theise, announce the final Coravin Sparkling giveaway of the year, and discuss the 2024 latest Liv-ex Power 100 rankings. Terry is celebrated for introducing the United States to many of the top and most respected producers from Germany and Austria.Terry shares his incredible journey from humble beginnings in the wine business to becoming a champion for artisanal producers in Germany and Austria. The conversation dives into the unique characteristics of Riesling, Gruner Veltliner, and red varietals like Blaufränkisch and Spätburgunder, offering listeners a wealth of insight into these regions and their wines. Terry also reflects on his work with grower Champagnes and the evolution of Champagne culture.HighlightsTerry’s introduction to German and Austrian wines and how he became a groundbreaking importer.The key differences between German and Austrian Riesling, from terroir to tasting notes.Gruner Veltliner: A versatile and food-friendly white wine that pairs with even the most challenging dishes.Austrian red wines, including the distinct profiles of Blaufränkisch, St. Laurent, and Zweigelt.The rise of German Spätburgunder (Pinot Noir) and its growing reputation among wine enthusiasts.Practical tips for selecting wines from these often-overlooked regions.Chapters:00:00 Introduction to the Vint Podcast00:32 Coravin Giveaway Announcement02:15 Introducing Terry Theise03:04 LiveX Power 100 Rankings09:07 Deep Dive into German and Austrian Wines15:18 Terry Theise's Career Journey26:38 Understanding the VDP and German Wine Market29:27 The Journey from Germany to Austria30:48 Discovering Austrian Wines33:20 Comparing Austrian and German Rieslings39:58 The Versatility of Gruner Veltliner43:41 Exploring Austrian Red Wines48:59 The Rise of German Pinot Noir55:51 The Grower Champagne RevolutionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller bring you an in-depth conversation with Maurizio Zanella, founder of Ca’ del Bosco and one of the key figures behind the establishment of Franciacorta as a DOCG in 1995. The episode kicks off with exciting news, including the announcement of a giveaway winner for a Coravin Sparkling System and a feature about the Vint Podcast in the Cos Chronicles. (Link: https://www.estournel.com/en/home/cos-chronicle/vint-the-podcast-that-makes-wine-accessible/)  Billy and Brady also discuss the rise of Alta Langa as an emerging sparkling wine region in Italy, contrasting it with the well-established Franciacorta, and highlight the cultural significance of these wines in the global market.Maurizio Zanella then takes center stage, sharing his fascinating journey from a young visionary in the 1970s to a pioneer of Italian wine’s renaissance. He recounts how he helped transform Franciacorta from an unknown region into a globally recognized name by advocating for strict production standards and rejecting its classification as a sparkling wine. Instead, he emphasizes Franciacorta as a wine of place, defined by its terroir and method rather than its bubbles. Zanella discusses the region’s unique regulations, including low yields, limited pressing, and extended maturation times, which set it apart from Champagne and other sparkling wine-producing regions. The conversation touches on topics such as the role of indigenous grape varieties, innovations like zero-dosage styles, and the impact of climate change on viticulture. With reflections on his mentor Luigi Veronelli’s influence and insights into the future of Franciacorta, Maurizio offers listeners a masterclass in winemaking and regional development. The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, co-hosts Billy Galanko and Brady Weller give away a Coravin Sparkling Wine System and speak with Jake Kloberdanz, CEO and Co-founder of ONEHOPE. ONEHOPE combines exceptional wine with a powerful mission: giving back to causes chosen by its customers. From Jake's early days stocking shelves for Gallo to founding a global brand that has donated over $11 million to charitable causes, this inspiring conversation covers the evolution of ONEHOPE, their innovative business model, and their commitment to quality and community.Key Highlights:The inception of ONEHOPE and Jake’s inspiration from personal experiencesHow ONEHOPE marries world-class winemaking with purpose-driven givingInsights into their innovative tasting programs, flagship Napa property, and luxury-tier offeringsONEHOPE’s collaboration with renowned winemakers like Philippe Melka and Rob Mondavi Jr.Behind-the-scenes stories of perseverance, building community, and creating impactONEHOPE Black Friday 20% OffLinks Mentioned:ONEHOPE Wine - https://www.onehopewine.com/Vint Marketplace - https://vintmarketplace.com/Don’t forget to subscribe and leave a review!Chapters:00:00 Introduction to the Vent Podcast00:42 Exciting Coravin Giveaway03:49 Discussing Wine Searcher's Top 10 New Zealand Wines11:30 Interview with Jake Cleberdens, CEO of One Hope Wines25:04 Building a World-Class Winemaking Team25:47 Direct-to-Consumer Strategy and Flagship Tasting Room28:24 Marrying Wine Quality with a Cause30:44 Innovative and Iconic Vision for the Future38:34 Expanding the Wine Portfolio42:14 The Story Behind Fumé Blanc46:07 High-End Wine Collectors and Exclusive Experiences55:12 Challenges and Resilience in the Wine IndustryThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Eric Asimov, the Chief Wine Critic of The New York Times, for his second appearance on the show. The episode is kicked off with the Vint Marketplace News Highlight discussing Wine Spectator's #1 for 2024 - 2021 Viña Don Melchor Alto Vineyard and its ungifted vines.In the interview with Eric, Brady and Billy delve into his perspective on wine trends, the evolving wine culture in the U.S. and abroad, and the critical issues facing the wine industry today. From natural wines and alternative packaging to the importance of authenticity and terroir, Eric offers profound insights into what makes wine a deeply cultural and personal experience. The conversation also covers exciting wine regions, emerging trends, and Eric’s upcoming travels to New Zealand and Germany.Highlights:Natural Wines and Younger Audiences: Eric explores the appeal of natural wines and how the industry can learn from their success with younger consumers.Chianti Classico Renaissance: A deep dive into the transformation of Chianti Classico and why it’s regaining popularity among sommeliers and enthusiasts.In Defense of Wine: Tackling concerns about declining wine consumption and the cultural importance of wine as an integral part of human history and celebration.Looking Ahead: Eric shares plans to explore New Zealand’s Pinot Noir regions and highlights Spanish and U.S. wines that continue to innovate and inspire.Chapters:00:00 Introduction to the Vint Podcast00:42 Exciting News in the Wine World01:28 Spotlight on Chilean Wines03:12 Highlighting Top Wines from Wine Spectator03:51 Interview with Eric Asimov04:25 Eric Asimov on Wine Trends and Travel15:32 Natural Wines and Wine Culture22:27 The Future of Wine Packaging37:12 Exploring Italian Wine Regions47:38 Eric Asimov's Wine RecommendationsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!