Vint Wine Podcast

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller talk with British wine educator and enthusiast, as well as host of the acclaimed "The Wine Show", Joe Fattorini. From Joe's story about bathing in red wine, to his journey through wine and spirits sales as a merchant, and the many exploits he's had around the wine world through his show, we hope you enjoy this inside chat with one of the world's most dynamic wine educators. Now, Joe is a consultant and advisor for wine businesses, helping to communicate the story of wine and wine culture to broader audiences. Enjoy!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Join the Vint Podcast as they chat with Julia Harding, MW, about the Oxford Companion to Wine and her collaboration with Jancis Robinson. Discover the impact of climate change on emerging wine regions and enjoy quirky anecdotes from a weekend filled with wine escapades. Learn handy wine tips and get ready for a Seinfeld-inspired solution to maintain trouser pleats.

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller invite in Vint's COO and Director of Wine, Adam Lapierre to discuss the new(ish) Vint Marketplace. Adam is a Master of Wine, and was on the advisory board of Vint's investment business prior to joining the team full-time. Now, he leads sourcing, asset management, and partner relationships for all of our wine investment activities. In addition to these responsibilities, Adam has spearheaded Vint's move into online wine and spirits retail, which has provided a vertically integrated structure for our investment business and an incredible outlet for US-based buyers to acquire premium and collectible wines and spirits. This episode is a behind-the-scenes look at fine wine retail and what makes the Vint Marketplace unique.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller go solo and chat about the differences between Bordeaux and Burgundy, share key tidbits that you need to know when approaching the wines of those regions, and discuss some of the impacts that changing climates could have on the wines. They tell a few stories about tasting Tazmanian wines, scoring huge discounts on Bourbon, and building out a more complete whisky collection.  Enjoy!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller focus in on Scotch whisky and chat with Tom Smith, the Sales and Operations Director for the USA chapter of The Scotch Malt Whisky Society. The SMWS is one of the world's premier members clubs joining whisky enthusiasts with deep whisky education and exceptional independent bottlings of exclusive, world-class whiskies. Tom has a wealth of knowledge about whisky both here in the US and abroad and is an ambassador for enthusiasts at every stage of their whisky-drinking journey. With a background in wine, as well as spirits, Tom sheds some light on the exciting world of independent bottling and invites listeners to explore new Scotches through SMWS's select releases. You can learn more about the SMWS at the link below:https://smwsa.com/The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller celebrate the 100th episode of the podcast with a much-awaited conversation with Austin Hope of Hope Family Wines. Austin embodies the spirit of Paso Robles and has been instrumental in introducing the region's distinctive spirit to wine drinkers from coast to coast. Austin talks about growing his family's business from one of the early winemakers and grower-partners in the region to an internationally-distributed operation with multiple sub brands and labels. Austin and his team are truly some of the best winemakers in California and we're thrilled to have him join us for the 100th episode of the podcast!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller discuss recent tastings, German Riesling, and how Billy got Jancis Robinson's autograph. ThenBilly sits down with Michael Minnillo, the General Manager of the world-renowned restaurant, The French Laundry. Together, they explore Michael's ascent from an apprentice to leading one of the globe's premier dining venues. The conversation delves into the French Laundry's transformative journey, its accolades, and the inception of its sibling restaurant, Per Se, in New York.Originating from Cleveland, Michael started his culinary journey at his father's Baricelli Inn. His adventure with The French Laundry commenced in 1998, starting in the kitchen's core. He transitioned from a budding apprentice to a chef de partie, ultimately shifting his focus to the dining room.Furthermore, Michael was instrumental in the 2004 launch of the esteemed 'Per Se' in New York City. There, he mentored the new team, underscoring the importance of precision and a profound commitment to guest satisfaction.Whether you're a culinary aficionado or captivated by stories of determination and evolution, this dialogue offers a rare glimpse into one of the world's iconic restaurants, as seen through the lens of a pivotal figure behind its success.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Billy Galanko chats with Jermaine Stone to discuss his new show "Street Somm." Created in conjunction with Tastemade and Constellation brands,  Jermaine crisscrosses the country, visiting different cities, getting to know each one through the eyes of a local host and the local food. Before diving into his new show, Billy and Jermaine discuss his upbringing in the Bronx, NY, his love of hip hop, and his start in wine. Jermaine shares how it is his mission to combine his love of hip-hop and culture with the world of wine and, in so doing, share both with more people. Jermaine's passion has led him to create the Wine and Hip Hop podcast, Cru Luv Selections, become the "Wolf of Wine," and how that has all led to "Street Somm."Watch Street Somm: LinkJermaine's Instagram: @RealWolfofWineJermaine's Wine & Hip Hop PodcastCheers!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller have a much-anticipated conversation with long-time friends, and partners in the wine business, Jim Madsen and Santiago Achával. Jim and Santiago became friends at Stanford University and eventually separately caught the wine bug. Collaborating now on a cult-classic-in-the-making project at The Farm Winery in westside Paso Robles has them focused on making incredible wine from old vine Cabernet Sauvignon and some Rhone varietals. In addition, Jim acts as the exclusive US importer for Santiago's Mendoza (Argentina) project, Matervini. These gentlemen do wine the right way: low production, high-quality winemaking and viticulture that takes time and refuses to sacrifice quality for profit. Jim and Santiago are artists each in their own way and their projects are a reflection of the very best things about the world of fine wine. The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller have the pleasure of sitting down with Master Sommelier, author, and wine importer, Jane Lopes. Jane's remarkable journey has seen her traversing some of the world's most prestigious dining establishments, from Eleven Madison Park in New York to Melbourne's renowned Attica. In 2018, she achieved the coveted title of Master Sommelier, a testament to her exceptional palate and dedication.But that's not all – Jane is also the author of the captivating book "Vignette: Stories of Life and Wine in 100 Bottles," published in 2019. Today, she joins us to discuss her latest venture, "How to Drink Australian," co-authored with her husband, Jonathan Ross. This groundbreaking book is a comprehensive exploration of the Australian wine landscape, offering insights into the evolution of wine in different regions, the unique terroirs, wine styles, and profiles of both emerging stars and industry legends.Jane and Jonathan take us on a journey across Australia, state by state, region by region, uncovering the fascinating stories and flavors that make Australian wine truly exceptional. With detailed maps by renowned cartographer Martin von Wyss and a handy glossary, this book is a must-read for wine enthusiasts. Join us for an enlightening conversation as Jane Lopes shares her experiences, insights, and passion that fuels her mission to bring the great wines of Australia to the United States.Link to purchase "How to Drink Australian"The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!