Vint Wine Podcast

In this episode of the Vint Podcast, host Billy Galanko dives into one of his favorite topics, diving deep into the less-explored grape varieties of German and Austrian wine beyond the familiar Riesling and Grüner Veltliner before interviewing Wine Importer Sebastian Lowa, co-founder of Baire Wines Imports. Sebastian shares his journey into the importation game and his passion for organic and biodynamically farmed wines from Germany and Austria. The name 'Baire' is a combination of Sebastian's nickname 'Basti' and his wife Claire's name, as well as a nod to the bear on both the Berlin and California flags. Sebastian's interest in wine was sparked during a trip to Italy, where he discovered the diverse flavors and agricultural nature of wine. He then started making his own wine and eventually decided to import wines from Germany and Austria. Baire Wines Imports focuses on importing and distributing German and Austrian wines in the US. They work with producers that use organic and biodynamic farming practices and prioritize soil health. The wines they offer showcase a wide range of varietals and styles, from classic Mosel Riesling to more unique and experimental wines like orange wines and pet-nats. Baire Wines Imports aims to be diverse in its portfolio, offering wines for every type of account, from Michelin-star restaurants to liquor stores. They believe that wines made with minimal intervention and a focus on the fruit taste more alive and interesting.Explore Baire Wines' Portofolio Godforsaken Grapes Book LinkChapters03:06 Exploring Unique Varieties Beyond Riesling and Grüner Veltliner12:31 The Journey of a Wine Importer: Sebastian Lova's Story14:17 The Birth of Baire Wines: Organic and Biodynamic Focus15:30 From Beer to Wine: Sebastian's Personal Wine Journey19:52 Making Wine and Embracing the Vineyard Life25:44 Exploring Baire Wines' Diverse Portfolio27:55 Discovering the First Wine Producer29:17 Exploring Diverse Ways to Connect with Winemakers30:11 Building a Wine Portfolio with Personal Connections31:12 Diving Into the Diversity of German and Austrian Wines41:24 The Philosophy Behind Low Intervention Wines50:59 Expanding Distribution and Looking Forward53:16 Navigating the Complexities of Wine Import and Distribution56:13 Wrapping Up and Future PlansThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this special episode of The Vint Podcast, we're excited to bring you a unique two-interview episode with the first featuring Tony Parker and Channing Frye, two former NBA champions who have ventured into the wine industry. Tony Parker shares his intriguing journey from the basketball court to the vineyard, detailing his involvement with Chateau La Mascaronne and Maison Jeeper Champagne. He reflects on how his upbringing in Europe influenced his passion for wine and delves into the organic practices at Chateau La Mascaronne. Parker also recounts the fascinating history behind Maison Jeeper, highlighting its World War II connection.Following Parker's interview, we revisit a conversation from two years ago with Channing Frye, originally aired as Episode 18. Alongside co-owner Jacob Gray, Frye discusses the foundation of Chosen Family Wines and their commitment to inclusivity and diversity within the wine industry. This re-airing allows us to explore the parallels and through-lines between these athletes' transitions into the wine world. Both Parker and Frye reflect on how their experiences in the NBA have shaped their approach to winemaking and their efforts to build community through their ventures.Chapters00:25 Special Double Interview Episode: NBA Champions Turned Wine Enthusiasts03:42 Exploring Tony Parker's Wine Ventures: La Mascaronne and Maison Jeeper24:39 Channing Frye: Transitioning from the Court to the Vineyard34:17 Demystifying Wine: A Call for Inclusivity35:31 Wine as a Gateway to Experiences and Connections51:03 The Future of Wine: Emerging Regions and Varietals01:01:41 Exploring the Art of Wine Blending01:03:08 Discovering Unique Wine Regions and Their Surprises01:05:38 Exclusive Wine Experiences and Their Impact01:18:17 The Personal Touch in Wine Making and Business01:24:33 Championing Diversity and Inclusion in the Wine IndustryThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, your window into the world of wine and spirits. In this California-centric episode, Billy Galanko sits down with Matthew Crafton, head winemaker at the renowned Chateau Montelena. Situated in the picturesque north of Napa Valley, Chateau Montelena is not only a beacon of viticultural history but also a testament to the evolving art and science of winemaking. Crafton, a Virginia native with over two decades in the wine industry, shares insights into the winery's delicate balance of heritage and innovation.  In the interview, Crafton unravels the intricate layers of winemaking that have positioned the winery at the forefront of quality and sustainability. From the careful stewardship of their land to the adoption of cutting-edge technology in the vineyard and cellar, Montelena exemplifies how tradition and modernity can coexist harmoniously. Crafton's discussion offers a deep dive into the meticulous practices that ensure each bottle of Montelena wine reflects the unique character of their estate vineyards, underscored by an unwavering commitment to environmental responsibility and innovation. This episode is a journey through the past, present, and future of a winery that continues to shape the landscape of Napa Valley winemaking.Time Stamps:00:22 Diving into California's Wine Scene with Matthew Crafton of Chateau Montelena00:32 The Legacy of Chateau Montelena and the Judgment of Paris01:10 The Art of Winemaking: Balancing Heritage and Technology01:35 A Deep Dive into the World of Oak Barrels10:12 Behind the Scenes with Matt Crafton: The Craft of Winemaking at Chateau Montelena24:31 A Journey Through the Vineyards: Replanting and Elevating Quality32:22 The Challenges and Triumphs of Winemaking: Fires and Integrity33:16 Exploring Chateau Montelena's Chardonnay from Oak Knoll33:53 The Evolution of Chateau Montelena's Chardonnay35:43 The Art and Science of Winemaking at Montelena38:49 Exploring the 2021 Vintage: A Deep Dive43:13 The Intricacies of Barrel Selection and Toasting51:15 Sustainability and Innovation: Shaping the Future of Montelena01:02:53 Looking Ahead: The Future of Chateau MontelenaThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, we were honored to host Andrew Caillard, a Master of Wine, who has recently completed "The Australian Ark." This three-volume history explores the evolution of Australian wine from 1788 to the present day, offering an unparalleled journey through the vineyards and stories that have defined Australian wine. "The Australian Ark" set is available for purchase with international shipping at AustralianArk.com.Host, Billy Galanko provides an overview of old vines before the main discussion, highlighting their importance in producing concentrated and nuanced wines. The conversation with Andrew spans critical moments in Australian wine history, from early challenges to innovations that have shaped the industry, including the role of old vines dating back to the 1840s.Reflecting on the future, Andrew emphasizes the Australian wine community's resilience and innovation. "The Australian Ark" is not just a book; it invites readers to delve into the rich tapestry of Australian wine, promising to ignite passion and interest in its global contributions. Whether you're deeply embedded in the wine world or newly curious, this episode enriches the understanding and appreciation of Australian wine's past, present, and future.Australian Ark Website - Learn More + PurchaseChapters:01:38 The Significance of Old Vines in Winemaking10:08 Unveiling the Australian Ark: A Magnum Opus on Wine History14:07 The Making of the Australian Ark: Challenges and Triumphs19:20 A Deep Dive into the Visuals and Formats of the Australian Ark22:38 Exploring the Rich Imagery and Multi-Faceted Stories Within the Australian Ark26:26 The Importance of Vineyards in the Narrative of Australian Wine26:52 Unveiling Australia's Wine Heritage: The Old Vine Chronicles29:03 The Battle Against Phylloxera: Australia's Quarantine Triumph32:55 From Convict Colony to Wine Country: A Brief History of Australian Wine38:19 The Evolution of Australian Wine: From Fortified to Fine43:57 Modern Innovations and the Future of Australian Wine54:10 Reflections and Insights: The Journey of Writing Australian Wine History57:25 Looking Ahead: The Resilience and Future of Australian Wine59:04 Wrapping Up: Insights on Australian Wine's Past, Present, and FutureThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this Episode of the Vint Podcast, Host Billy Galanko discusses Bordeaux soils and interviews Bordeaux author and expert Jane Anson. In her interview, Jane Anson discusses the Chinese wine industry, the Marselan grape, Chinese wine and food pairing, new varieties and sustainability efforts in Bordeaux, challenges in Bordeaux, and the future of Bordeaux. The conversation covers various topics related to Bordeaux wine, including challenges in vineyard management, review of vintages, EP prices, Bordeaux Mentor Week, and an upcoming project on Bordeaux maps.Chapters02:14 Exploring the Four Main Soil Types of Bordeaux09:47 Introducing Bordeaux Mentor Week 2024: A Unique Opportunity11:13 Jane Anson on the Rise of Chinese Wine and Marselan's Potential26:25 The Evolution of Bordeaux: Experimentation and Sustainability28:01 Challenges and Changes in the Bordeaux Wine Industry30:39 The French Farmer Protests: A Cultural Insight31:40 Exploring the Causes of Declining Wine Prices32:09 The Struggles of Bordeaux Wine Producers33:42 Economic Challenges and the Future of Bordeaux Wine36:17 The Impact of Climate on Recent Vintages38:36 Predictions and Recommendations for Wine Enthusiasts45:21 Introducing Bordeaux Mentor Week 202454:09 Closing Thoughts and Future ProjectsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint podcast, hosts Billy Galanko and Brady Weller interview Laura Rhys MS, Head of Wine, and Mary Bridges, Head Winemaker at Gusbourne Wines, a leading producer of English sparkling wine. The conversation dives into the history, challenges, and innovations of winemaking in England, emphasizing Gusbourne's commitment to quality and terroir expression. They discuss the evolution of the English wine industry, Gusbourne's diverse wine portfolio, and the reception of English sparkling wine in the global market, particularly in the U.S. The episode also touches on future directions for Gusbourne and the industry, including aging potential and experimental winemaking techniques. The guests invite listeners to explore Gusbourne's estate in Kent, promising an enlightening experience for wine enthusiasts. This engaging discussion offers a deep dive into the uniqueness of English sparkling wine through the lens of Gusbourne's expertise and passion.Gusbourne Overview:Gusbourne is an acclaimed producer of English sparkling wine, known for its commitment to quality and expression of terroir. Established in 2004 in Appledore, Kent, in the heart of the English countryside, Gusbourne has quickly risen to prominence for its exquisite range of sparkling wines that rival the best in the world, including those from Champagne. The estate meticulously tends to its vineyards, with a focus on Chardonnay, Pinot Noir, and Pinot Meunier grapes, the classic varietals used in traditional Champagne production. Their wines are celebrated for their complexity, precision, and elegance, reflecting the unique climate and soil conditions of the region. Time Stamps:00:41 Special Episode: Interview with Gusbourne's Team03:30 Diving into the History of English Wine07:46 The Evolution of English Sparkling Wine13:42 Gusbourne's Journey and Impact on English Sparkling Wine25:55 Exploring Gusbourne's Wine Portfolio and Vineyard Practices30:27 Exploring the Art of Vineyard Blending31:29 The Intricacies of Harvesting and Fermentation31:45 The Science Behind Sparkling Wine's Bubbles32:05 Climate's Impact on Harvest and Wine Characteristics33:43 The Craft of Selecting Yeasts and Aging Processes35:38 Exploring the Landscape of English Sparkling Wine37:04 The Evolution of Still Wine Production in England38:41 A Visitor's Guide to the Estate Experience41:49 Trends and Preferences in the UK Wine Scene43:48 Defining the Unique Style of English Sparkling Wine46:28 Personal Wine Preferences and Future Aspirations50:11 Innovations in Winemaking and Aging TechniquesThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview Mathieu Roland-Billecart, the 7th generation leader of the prestigious Champagne house Billecart-Salmon, based in Mareuil-sur-Aÿ, France. Established in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, the house has been family-owned and operated for nearly two centuries, making it one of the oldest continuously family-owned champagne producers in the world. Billecart-Salmon is especially known for its Brut Rosé, which has gained international acclaim for its consistency and quality.Mathieu represents the latest in a long line of family members dedicated to upholding the house's tradition of excellence, while also embracing modern techniques and sustainability practices to ensure the future success and integrity of the brand. Under his leadership, the house continues to focus on producing high-quality champagnes that reflect the terroir of the Champagne region and the unique heritage of the Billecart-Salmon name.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview wine critic Allen Meadows, also known as Burghound, and discuss various topics related to Burgundy wine. He shares insights into the business side of wine criticism and the advantages of being an independent critic. Meadows also provides advice on buying Burgundy wines and explores the highlights of the 2022 vintage. Additionally, he reflects on the changing culture of Burgundy drinkers and the potential impact of rising prices on the market. The conversation with Allen Meadows covers various topics related to Burgundy wines. Meadows discusses the aging potential and changing quality of wines, highlighting the challenge of creating wines that can be enjoyed both when young and after several decades. He also emphasizes the importance of training sommeliers to appreciate older wines. The conversation explores the continued interest in Burgundy and the challenges of affordability for consumers. Meadows mentions his plans for revising his past books and working on a terroir series. He concludes by encouraging wine enthusiasts to explore the diverse range of wines available in Burgundy.Link to the Main Burghound WebsiteTakeawaysBeing an independent wine critic allows for unbiased reviews and the ability to say exactly what one thinks.When buying Burgundy wines, it is important to focus on the producer's competency and reputation.The 2022 vintage in Burgundy is considered a miracle vintage, with fresh, vibrant wines despite being the hottest and driest growing season on record.The culture of Burgundy drinkers is changing, and rising prices may require a reevaluation of the market to avoid becoming excessively elite. Creating wines with aging potential and consistent quality is a challenge for wineries.Training sommeliers to appreciate older wines is important for preserving the appreciation of well-aged wine.Interest in Burgundy wines remains strong, but affordability is becoming a challenge for many consumers.Allen Meadows plans to revise his past books and work on a terroir series to provide more in-depth information about Burgundy wines.Exploring the diverse range of wines in Burgundy can be a rewarding experience, and it is not necessary to spend a fortune to enjoy the region's offerings.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Mike Veseth, creator of The Wine Economist. As a Professor of International Political Economy at the University of Puget Sound, his expertise spans the global wine markets, detailing how economics influence wine trends and consumer behaviors. Mike is an acclaimed author with works like "Wine Wars" (and Volume 2) and "Around the World in Eighty Wines," offering insightful analyses that blend economic rigor with a deep appreciation for wine's cultural and historical significance. Through The Wine Economist, he educates industry professionals and enthusiasts, making complex economic concepts accessible and relevant to the wider wine community. This episode is a look inside the wine world through a macro (and micro) economics lens, exploring the factors that drive wine pricing, demand, and the business of selling wine around the world. Pick up one of Mike's books wherever you can!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Bryce Wiatrak and Mary Collineau, co-founders of Vinalia, a bespoke wine retailer looking "to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today." Through curated selections of wines from around the world, and from regions that are, perhaps, underappreciated, by consumers in the US, Vinalia presents unique opportunities to explore hard-to-find producers, regions, and varieties from places like Canada, Romania, Hungary, and Macedonia.  You can access these wines through Vinalia's wine club, or by purchasing pre-set collections or individual bottles on their website. Bryce and Mary have an awesome vision for bringing unique wines and the stories of the people behind them to many more wine lovers!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!