The Future of Meat

Growing in vitro meat uses a lot of energy and may contribute to climate change through carbon dioxide emissions. It also generates waste due to the need for sterile containers, which adds to the problem of plastic waste in the environment. Additionally, there may be concerns about the acceptance and safety of lab-grown food, as people may view it as unnatural or fear its potential negative effects on their health. Despite these challenges, in vitro meat is gaining momentum with many companies investing in research and development. It is seen by many as the protein of the future.