*Raw spinach or Boil it? *

Squeezing fresh oranges or tangerines into spinach soup provides a sweet and tasty flavor. Different oranges have different tastes, some can be too acidic. Oranges are beneficial for the body and should not be feared. Cooking spinach increases the oxalic acid content, contrary to the belief that cooking removes it. This misinformation may have flipped the perception of cooking spinach.