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Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD

The Proof with Simon Hill

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The link between height, dairy consumption, and cancer risk

Height is a risk factor for many cancers and dairy consumption drives height by increasing insulin-like growth factor in the blood. This acceleration of cell multiplication during childhood, which is influenced by milk consumption, is likely the reason why milk consumption is related to increased cancer risk. Additionally, high dairy consumption during adolescence does not provide any benefits in terms of reducing fracture risk later in life, and may actually increase the risk of fractures, particularly among boys.

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