In this engaging discussion, Zoe Moore, CEO of Grow with Zomo and an EDI advocate in hospitality, delves into the pressing need for inclusive food experiences at events. She addresses the disconnect between front-of-house and back-of-house staff, emphasizing better training and communication about dietary needs. The conversation covers the responsibilities of various teams in ensuring meals cater to everyone, the importance of diverse beverage options, and how personal anecdotes can shape a more inclusive dining culture. Let's spark change for a better culinary experience!
