Zoë Kanan

Baker-partner of Elbow Bread, a Jewish-American bakery in New York’s Lower East Side, with a 15+ year career producing notable pastries across the city including work at Milk Bar, Sadelle’s, and the Freehand Hotel.

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Dec 12, 2025 • 1h 38min

700: Elbow Bread's Zoë Kanan Makes the Case for the Knish

Zoë Kanan, the baker-partner of Elbow Bread in NYC, shares her culinary journey from her Texas roots to running a Jewish-American bakery. She discusses her passion for reimagining the knish, focusing on flavor and texture while nodding to tradition. Grayson Samuels, a writer and baker, highlights his transition from theater to food writing and his fascination with regional cuisines, especially Florida's dining gems. Together, they explore the vibrant landscape of modern baking and its cultural significance.

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