Zack Denfeld

Zack Denfeld, co-founder of the Center for Genomic Gastronomy, discusses the intersection of food and environmental art. He shares innovative projects like smog-infused cookies that turn pollution into culinary experiences, transforming air quality data into surprising flavors. Denfeld explores how unique ingredients, such as Cobalt 60 sauce, challenge perceptions of risk in modern agriculture. The conversation encourages listeners to rethink sustainability in food and inspires culinary curiosity with local, biodiverse ingredients.