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Yukari Sakamoto
Trained chef and food tour leader in Tokyo
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Mar 7, 2024 • 30min
The fifth taste
Discover the savory fifth taste, Umami, and its origins in Japanese cuisine. Learn about the controversial history of monosodium glutamate and its modern renaissance in culinary creations. From miso soup to desserts, chefs are embracing the flavor-enhancing power of MSG.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode