Yu Nakamura is pioneering sake projects in Thailand, while Nattinee Sirirattanapol, also known as Pam, co-founded initiatives elevating the sake scene in the region. They share their transformative journey in introducing craft sake to Thailand, discussing the cultural challenges and the necessity for education. The duo highlights the elegant pairing of Thai cuisine with sake, showcasing how flavors interact harmoniously. They also recount a memorable event where a skeptic discovered the joys of sake through food, exemplifying the culinary adventure they advocate.
