Woody Wolston

Rose Levy Beranbaum, an award-winning author known for 'The Cake Bible,' and her partner Woody Wolston dive into the art and science of cake baking. They discuss the revolutionary reverse creaming technique and the significance of precise measurements, especially with metric scales. The duo celebrates 35 years of The Cake Bible and shares personal stories that highlight their bond with the baking community. Listeners will learn about the chemistry behind cake ingredients and innovative methods for achieving perfect textures in their baking.