William Smith

William Smith, a PhD student in climate science at the University of Cambridge, advocates for Plant-Based Cambridge, pushing for universities to embrace plant-based catering. He discusses how shifting to a plant-based diet can cut agricultural greenhouse gas emissions by 61% and free up farmland for rewilding. The conversation highlights grassroots campaigns across nearly 50 universities, emphasizing student activism's role in promoting sustainable eating practices while making plant-based options accessible and equitable for all.