In this engaging discussion, William Schumacher, the co-founder and CEO of Uprising Food, dives into the world of gut-friendly bread. A former Procter and Gamble marketer, he sheds light on how prebiotic fiber, particularly activated psyllium, revolutionizes bread-making for better digestive health. Schumacher challenges the traditional bread industry, emphasizing the importance of eliminating inflammatory ingredients while creating delicious alternatives. Listeners will be intrigued by the health impacts on energy and lifestyle, making bread not just a staple, but a functional food.
