

William Chen
Director of the NTU Food Science and Technology Programme
Best podcasts with William Chen
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Jun 6, 2024 • 29min
What will it take for people to pay more for locally produced vegetables?
Kenny Eng, a fourth-generation farmer, and Professor William Chen discuss the challenges of local farming in Singapore, including high costs, consumer preferences, and government support. They highlight the importance of sustainable agriculture, technology adaptation, and collaboration to achieve the 30 by 30 goal for local food production.


