Will Thompson, co-owner of Sunny's in Miami, shares the inspiring journeys of his culinary career, highlighting influential meals from his early days in Boston. Meanwhile, Nick Tamburo and Nikita Malhotra, the creative duo behind Smithereens, delve into their New England-inspired seafood offerings and innovative beverage program featuring Riesling and rice-fermented drinks. They reflect on the importance of intentionality in food, service, and even music, crafting a unique dining experience that's deeply connected to the East Village community.
