Will Shu

Will Shu, founder of Deliveroo, discusses his love for food, his mom's dumplings, and the best dishes he's ever eaten. He shares funny stories about being banished to a desert island and his first impressions of London. He also emphasizes the importance of passion and timing, as well as his obsession with Malaysian cuisine.

Will Shu, the Founder and CEO of Deliveroo, shares his journey from finance to revolutionizing food delivery. He reveals the challenges of launching the platform, including building trust with restaurants and acquiring customers. The conversation delves into the strategic decisions behind expanding into new markets and the ongoing competition with rivals like Uber Eats. Shu also discusses Deliveroo's IPO experience and the future of grocery delivery, emphasizing the importance of local engagement and operational efficiency in a rapidly evolving landscape.

Will Shu, the founder and CEO of Deliveroo, shares his inspiring journey from a modest upbringing to creating a billion-dollar food delivery empire. He discusses the early challenges of starting the company, including navigating the pandemic's impact and maintaining the well-being of riders. Shu emphasizes the emotional aspects of entrepreneurship, including resilience and the struggle to balance personal relationships with career ambitions. He also sheds light on the importance of empathy in the delivery industry, drawing from his personal experiences with prejudice.