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Will Quinlan
Brother and cofounder of The Big Friendly, passionate about making saisons.
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Mar 22, 2024 • 1h 12min
351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
Brothers behind The Big Friendly brewery share their unique approach to brewing award-winning saisons and barrel-aged stouts. Topics include mixed fermentation cultures, New Zealand hops in saison, sourdough yeast for fermentation, and editing malts in stouts.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode