Will Kemper

Mari and Will Kemper, co-owners of Chuckanut Brewery, are passionate about lagers, turning skeptics into fans since 2009. They discuss their scientific approach to brewing, including optimizing mash routines and minimizing wort stress, to create award-winning lagers. Will shares insights from his engineering background on kettle design and yeast management, while Mari emphasizes gentle brewing processes. With 24 GABF medals to their name, the Kempers are shaping a new generation of lager enthusiasts and continuing to push the boundaries of lager quality.