Will Beckett

Will Beckett, CEO of the acclaimed Hawksmoor steakhouse chain, shares his culinary journey from bartending to expanding internationally. He discusses the crucial role of ethical farming in achieving top-quality steak. Beckett reflects on the contrast between childhood family meals and school food, revealing why pasta is his true favorite. The conversation also dives into the challenges of maintaining consistency in restaurants and navigating the rise of veganism, highlighting his passion for both steak and nostalgia in dining.