Will Barron, a seasoned builder and hospitality veteran, shares his rich experiences from the restaurant industry. He dives into the importance of resilience and self-awareness in high-pressure environments. With engaging anecdotes, he discusses the balance between humility and entitlement in entrepreneurship and the emotional challenges that arise. The conversation also touches on synthetic maturity in young entrepreneurs and emphasizes the need for support and actionable steps for personal growth. Join him for a journey through the heart of entrepreneurship!