Wieger Wammelink, an ecologist researching Martian soil, and his colleague Esther Meinen, who specializes in space greenhouses, team up with NASA’s plant scientist Joya Masse. They dive into the challenges of farming in space, revealing fascinating insights about growing crops like potatoes on Mars. The trio discusses crucial factors like light spectrums for growth, the psychological benefits of fresh food for astronauts, and the unique characteristics of lunar and Martian soils. Will our space snacks be delectable, or will they resemble 1960s sci-fi visions?
