Wendy Schmidt, President and Co-Founder of the Schmidt Family Foundation, focuses on philanthropy's vital role in food system innovation. Douglas McMaster, the Michelin-starred chef and owner of Silo, shares insights from participating in the Big Food Redesign Challenge, advocating for a rethink of our entire food production. Together, they discuss how to transform the food industry, enhance biodiversity, and design eco-friendly practices that regenerate nature rather than deplete it.
