"Weird Al" Yankovic, legendary musical satirist known for his hilarious food-themed parodies, joins Dan for a delightful chat. They dive into the perfect Oreo ratio, debate the merits of chicken versus pie, and share whimsical culinary quirks. A concerned teen even seeks advice on loving onions! Their playful banter weaves nostalgia, music, and food into a delicious mix. Plus, Al touches on his creative process and childhood influences, making for a truly entertaining conversation!

Irene Kearns from the Smithsonian discusses the evolving teaching of Indigenous histories and the misconceptions surrounding Thanksgiving. Weird Al Yankovic shares behind-the-scenes stories of his parodic career, including his new single. Stacey D’Erasmo explores how artists sustain creativity over their careers, while Emily Weinstein celebrates iconic recipes from NYT Cooking. Kenneth C. Davis advocates for short nonfiction reading, and Lynne Peeples highlights the importance of circadian rhythms on health, offering tips for better sleep.

'Weird Al' Yankovic curates a mix of hilarious songs, from classics like Tom Lehrer's 'The Elements' to quirky tracks like 'Seagulls! (Stop It Now)'. The discussion delves into the therapeutic nature of humor, comedic excellence in musical songs, and exploring forgotten comedic gems. With a focus on musical comedy acts like Flight of the Conchords and Bad Lip Reading, this podcast offers a unique perspective on the power of humor in music.