Dr. Volker Rudolf, a full professor at Rice University specializing in ecology and evolutionary biology, joins the conversation about the fascinating yet taboo subject of cannibalism. He reveals surprising instances of cannibalism in animals, including juvenile smallmouth bass and even parental consumption of their young. The discussion spans cultural perceptions, ethical dilemmas, and the evolutionary significance of these behaviors. Listeners will be amused and intrigued as ancient practices collide with modern dietary choices, alongside reflections on various historical contexts.