Vojtech Vegh

Join Vojtech Vegh, a zero-waste vegan chef and founder of SurplusFoodStudio.com, as he takes listeners on a journey from a reluctant waiter to a culinary innovator. He shares transformative insights on preventing food waste, emphasizing that planning is key. Discover how to creatively repurpose scraps, turning carrot tops and watermelon rinds into culinary delights. Vojtech discusses the chef’s role in sustainability and how small mindset shifts can make low-waste cooking the new norm, both in restaurants and at home.