Vincenzo Errico
Bartender who created the Enzoni cocktail in 2001 at Match Bar in London. He later worked at Milk & Honey in New York City and currently owns L'Artefatto cocktail bar in Ischia, Italy.
Best podcasts with Vincenzo Errico
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Aug 28, 2025 • 56min
The Enzoni
Vincenzo Errico, the creative mind behind the Enzoni cocktail, shares his journey from busboy to bartender in the bustling cocktail scenes of London and New York. He recounts the cocktail's inception, blending gin, Campari, and muddled grapes, which solidified its status as a modern classic. The discussion dives into the rise of non-alcoholic cocktails and the crucial role of ice in bartending. Vincenzo also reflects on nostalgia, the mentorship that shaped him, and how evolving preferences are influencing cocktail culture.
