Victoria Blamey

Victoria Blamey, executive chef of the innovative Blanca restaurant in Brooklyn, shares her bold culinary vision. She challenges the notion that tasting menus are stale and invites diners to experience adventurous flavors. Victoria discusses her unique spin on dishes, like spinach served in a donut bowl, and emphasizes the importance of pushing boundaries in fine dining. With roots in South America, she highlights how cultural influences shape her creative approach, aiming to wake up diners with every course.