Victor Penev, CEO and Founder of Edamam, dives into the promising world of 'food as medicine,' exploring how it’s finally gaining traction in healthcare. He discusses the impact of GLP-1 medications and generative AI in reshaping nutrition strategies. Penev highlights the growing demand for clean, sustainable food—especially among Gen Z—and envisions a future where AI provides personalized dietary recommendations. Funding opportunities and innovative business models are also on the horizon, marking a pivotal moment for nutritional science.