Join Cesar Hernandez, an associate restaurant critic at The San Francisco Chronicle, Dominica Rice-Cisneros, chef and owner of Bombera in Oakland, and Victor Escovedo of Papalote Mexican Grill as they dive into the world of the Mission-style burrito. They explore its mysterious origins, cultural significance, and how it's evolved over time. Personal anecdotes highlight cherished memories tied to burritos, while they discuss innovative trends from local eateries and the art of making homemade flour tortillas. Listeners share their favorite spots, making it a tasty community celebration!
