Valentine Thomas

Valentine Thomas, a former attorney turned free-diver, spear-fisher, and chef, shares her thrilling journey from law to the ocean depths. She dives into the fascinating world of animal camouflage and the sustainability of maritime practices, reflecting on the environmental implications of seafood consumption. Valentine also discusses the exhilarating risks of spearfishing for marlin and the emotional connection to hunting. With humor and insight, she critiques modern food alternatives, advocating for a return to natural ingredients and ethical sourcing.