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Vaclav Smil

Multidisciplinary researcher and author known for his work on global food supplies and the challenges of feeding a growing population. His expertise lies in energy, environment, and the history of technical innovation.

Top 3 podcasts with Vaclav Smil

Ranked by the Snipd community
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23 snips
Jul 29, 2024 • 20min

143. Bill Gates and Energy (1/2) – the Thesis

Bill Gates, a titan in technology and philanthropy, joins energy scholars Vaclav Smil and David MacKay to dissect the current landscape of energy transition. They tackle Gates's reliance on Smil's theories and scrutinize past ideas around renewable energy. Critiques emerge about the limitations of fossil fuel perspectives and industry biases. A heated discussion unfolds on the efficacy of energy innovations and the need for renewed foundational concepts in sustainable practices. The clash of theories and investments hints at broader implications for future energy landscapes.
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Dec 2, 2024 • 25min

Feeding the world’s growing population

Vaclav Smil, a multidisciplinary researcher, dives into the pressing issue of feeding over 8 billion people. He explores how our evolutionary history shapes staple foods and our survival chances. Smil discusses the biological and technological hurdles in food production and warns about the limitations of modern farming methods like organic practices and hydroponics. He emphasizes the urgent need for sustainable agriculture and why technology still struggles to provide viable long-term solutions for global food security.
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Mar 5, 2024 • 55min

How the World Really Works by Vaclav Smil

The podcast discusses the intricate relationship between fossil fuels, fertilizer, and human survival. It challenges common misconceptions and sheds light on global dependencies with implications on societal issues and climate change. It explores the author's stance on fossil fuels, organic farming, and balancing immediate crises with long-term planning. The conversation also touches on meat consumption challenges, futuristic technology skepticism, and the importance of sustainable food practices on a global scale.