Ushma Garg

In this engaging discussion, Ushma Garg, co-founder and CEO of Gobble, shares insights on how data science is revolutionizing food preparation. She explains the intricate logistics involved in meal planning for large groups, emphasizing the critical role of technology in ensuring efficient delivery during busy occasions like Thanksgiving. Ushma highlights how food companies should view themselves as tech entities, revealing fascinating trends in consumer preferences for nostalgic meals while navigating the evolution of dining experiences and healthy eating habits.