This episode features an anonymous caller who is a birth doula and placenta encapsulator. She shares her quirky journey from making pickles to managing placentas, blending humor with heartfelt insights. The discussion dives into the fascinating process of placenta encapsulation, from steaming to dehydrating, and its cultural significance. Listeners are treated to personal anecdotes about the joys and challenges of childbirth, as well as the nutritional benefits of placenta consumption. It’s an enlightening exploration of an unconventional career that leaves everyone smiling.