Trent Preszler

Trent Preszler, a professor and author, explores the rich history of Christmas trees, revealing their origins in ancient solstice traditions and the nuances of tree selection for Rockefeller Center. He discusses cultivation techniques and the differences between real and artificial trees. Meanwhile, food writer Adam Reiner tackles the changing dynamics of dining out, sharing insights on rising costs, evolving customer expectations, and tips for enhancing your restaurant experience in today’s post-pandemic landscape.

In this lively discussion, Matt Ross, Senior Director of Conservation at the National Deer Association, uncovers the secrets of deer tracks and dewclaws, revealing their limited role and debunking sex identification myths. Meanwhile, Cornell professor Trent Preszler shares intriguing history about conifers and Christmas trees, touching on topics like the Pine Tree Riot and the decline in real tree sales. The hosts also engage in fun banter about holiday meals and even dive into some regrettable tattoos submitted by listeners. It's a blend of conservation wisdom and festive cheer!