Tracy Malechek-Ezekiel, chef and co-owner of Birdie's in Austin, talks about their 'fine casual' concept, offering paid family leave, health insurance, and four weeks of planned and paid vacation. They discuss their unconventional benefits and policies for their team, including a high hourly wage and a flat tip pool. They share their ambitions for future restaurant expansion and the benefits of their restaurant model. The episode also explores the power of networking in the industry and the potential for creating a cookbook.
