Tove Danovich

We’re back for Part 2! If you missed Part 1, start there for the chicken basics and then come back for the weird stuff like chickens eating chickens, why chickens bother laying unfertilized eggs, rooster gossip, fairy eggs, nest abominations, bird grief, beak accessories, soft burbling chicken sounds, spicy chicken feed, safe corners of the internet, multicolored eggs and the big questions: SHOULD YOU GET A CHICKEN OR WHAT. We help you decide. See Tove on her 2023 book tour!Buy Tove’s book: Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love ThemVisit Tove’s website and follow her on Instagram and TwitterFollow Tove’s chickens on Instagram! A donation went to Second Hen’dMore episode sources and linksOther episodes you may enjoy: Oology Encore (EGGS), Ornithology (BIRDS), Pelicanology (PELICANS), Penguinology (PENGUINS), Procyonology (RACCOONS), Opossumology (O/POSSUMS), Veterinary Biology (CRITTER FIXING), Bisonology (BUFFALO), Indigenous Cuisinology (NATIVE COOKING), Plumology (FEATHERS), Condorology (CONDORS & VULTURES), Wildlife Ecology (FIELDWORK), Felinology (CATS), Lupinology (WOLVES)Sponsors of OlogiesTranscripts and bleeped episodesSmologies (short, classroom-safe) episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, masks, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam Media and Mark David Christenson

Yes, Chickenology is a real word. And we have questions. Such as: should you get a chicken?! Chicken-haver and author of “Under the Henfluence” Tove Danovich stops in to recall how her casual backyard chicken experiment turned into an obsession, a lifestyle, and then a book. We chat about junglefowl, chicken competitions, egg prices, chicken statues, bird personalities, coop logistics, avian flus, shell hues, earlobes, live chicken cams, and more on this Part 1. Stay tuned next week as we address a record-breaking number of listener questions. And watch out for leghorns. See Tove on her 2023 book tour!Buy Tove’s book: Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love ThemVisit Tove’s website and follow her on Instagram and TwitterFollow Tove’s chickens on InstagramA donation went to Second Hen’dMore episode sources and linksOther episodes you may enjoy: Oology Encore (EGGS), Ornithology (BIRDS), Pelicanology (PELICANS), Penguinology (PENGUINS), Procyonology (RACCOONS), Opossumology (O/POSSUMS), Veterinary Biology (CRITTER FIXING), Bisonology (BUFFALO), Indigenous Cuisinology (NATIVE COOKING), Plumology (FEATHERS), Condorology (CONDORS & VULTURES), Wildlife Ecology (FIELDWORK), Felinology (CATS), Lupinology (WOLVES)Sponsors of OlogiesTranscripts and bleeped episodesSmologies (short, classroom-safe) episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, masks, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam Media and Mark David ChristensonTranscripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn

Tove Danovich, a journalist and chicken keeper, shares her journey into the delightful world of backyard chickens. She reveals the unique bond between humans and these feathered friends while exploring their surprising evolutionary history. Tove discusses the intelligence of chickens and the breeding challenges they face today. She also dives into the innovative realm of chicken training and the entertaining world of chicken shows, highlighting the calming presence chickens can bring to their owners.

Tove Danovich, a freelance journalist and author of 'Under the Henfluence', dives into the fascinating world of backyard chickens. She discusses the cultural and emotional layers of chicken ownership, highlighting community resilience in urban farming. Tove probes into the economics of small-scale poultry versus industrial production and the ethical concerns tied to animal welfare. With humor, she also reflects on the nostalgia versus the harsh realities of homesteading while emphasizing the joy and challenges of being a steward to these beloved birds.

Tova Danovich, a journalist and author, discusses the concerning health implications of popular dog breeds like the French bulldog and the societal obsession with aesthetics over functionality in breeding. She highlights a disturbing rise in dog thefts, reflecting their status as valuable commodities. The conversation dives into the complexities of purebred versus mixed-breed adoption, advocating for a shift towards healthier breeding practices. Danovich also shares insights on the rise of designer breeds like the Labradoodle, emphasizing the ethical dilemmas in modern dog breeding.