Sophie Miyoshi, executive director of ROC D.C., and Tony Tomelden, owner and bartender, dive into the murky waters of tipping. They discuss the struggle for fair wages in the restaurant industry and the legislative push for higher minimum wages. The conversation uncovers the history of tipping in America, its impact on workers, and the ongoing debate about taxing tips. With personal stories and listener insights, they examine the complexities of compensation and the cultural attitudes surrounding gratuities.
