Tony Smith

In this engaging chat, Tony Smith, CEO and Co-founder of Restaurant365, shares insights from revolutionizing the restaurant industry. He discusses the creation of the Restaurant Transformation Festival, emphasizing community and authentic connections. Tony reflects on the resilience of hospitality workers during the pandemic and how innovation is reshaping the field. He also explores the promising role of AI in operations and training while celebrating the emotional connections food fosters, all guided by the principle of loving good food.

Tony Smith, a hand surgery history researcher, and Steve McCabe, co-author of a biography on Sterling Bunnell, dive deep into the legacy of this pioneering figure in hand surgery. They discuss the founding of the Hand Society and reveal fascinating insights from their extensive research journey. The pair share personal anecdotes highlighting Bunnell's influence on surgical techniques and the evolution of hand care. They also touch on the importance of mentorship in the field, showcasing how historical context shapes modern practices.

Tony Smith, CEO of Restaurant365, discusses bringing numbers to life with software, the value of in-person events, and how to avoid burnout. They also talk about the importance of listening to customer feedback and share smartphone preferences and technology usage.