Toni Tipton-Martin, an award-winning food and nutrition journalist, delves into the rich culinary history of Southern women, shedding light on their powerful contributions to American cuisine. She emphasizes the importance of including marginalized voices in food narratives and how recipes tell the stories of communities. The dialogue also touches on the implications of the foreign aid freeze on global hunger and public health, alongside vital discussions on USDA funding and the preservation of biodiversity through community resilience.

Food scientist Nik Sharma shares favorite holiday traditions & food pairings. Claire Saffitz gives top holiday dessert ideas, including citrus desserts & holiday cookies. Author Toni Tipton-Martin talks about historical cocktail recipes & modern interpretations.

Toni Tipton-Martin, a celebrated Cook's Country editor and three-time James Beard Award winner, joins the discussion to unveil the vibrant tapestry of Southern food culture. She explores how diverse women have historically shaped this cuisine, showcasing recipes that blend rich cultural histories. The talk delves into beloved dishes like Aunt Jule's Pie and discusses the significance of fresh ingredients. Tune in to discover how culinary traditions reflect community heritage and the vital role of storytelling in Southern cooking.