Tomoko Kuriyama

Tomoko Kuriyama, a partner at Chanterêves and an expert in winemaking, shares her experiences from over a decade in Germany before settling in Burgundy. She delves into the contrasting philosophies of winemaking in both regions, discussing the impact of fermentation techniques and the evolution of practices. Tomoko highlights key differences like the embrace of infusion in Burgundy reds and the challenges of brettanomyces. Wine enthusiasts will gain insights into how terroir and harvesting approaches shape the unique character of these renowned wines.