Tom Sietsema, The Washington Post’s food critic for 25 years, shares his vast experiences dining at thousands of restaurants. He discusses the delicate balance between enjoying meals and documenting them discreetly. Sietsema highlights the evolution of food criticism in the digital age, emphasizing its importance in guiding diners. He also reflects on the joy of familiar dining experiences versus the excitement of discovering new culinary gems, all while maintaining a positive attitude that enhances the dining journey.